We started in 1948, as a small production unit in Casablanca and soon became a flourishing confectionery and chocolate company in 1954.

We believe that success happens gradually, that’s why we constantly invest our time and efforts in order to produce quality products and satisfy our customers.

You can taste our passion in every bite of our premium delights

As a confectionary and chocolate producer we have been a part of the lives of thousands of children. Generations have grown up loving and trusting our products.

Through our brand MACAO, we offer a large selection of delicious products as a result of an ongoing commitment , constant quality improvement and a production line at the cutting edge technology.

Taking sound steps and never sacrificing quality, we entered new categories in consumer goods. Throughout the years and with guidance from our consumers, we supply a wide variety of products under our brand Macao– from candies to chocolate, from baking products to wafers, from chocolate spreads to events chocolate boxes. With our strong distribution network and years of expertise, we provide our consumers with quality products at a reasonable price as we bring joy and happiness to their lives.

We stand for innovation and service, and top quality at the most attractive price. We have been well established in the market for over 60 years, and our aim is maintaining our leader position in the local and regional markets. For this reason, we ensure that only flawless raw materials used in our production facilities and only products worthy of Macao Brand reach the customer.

In our production, we comply with all regulations and requirements relating to food product safety. We have also made significant investments in internationally recognized food safety systems in order to consistently achieve high manufacturing standards. For this reason, our factories are ISO, IFS, and ONSSA. We are in the process of being certified HACCP and BRC and we continue to pursue additional certifications to keep ourselves on the leading edge of food quality and safety.